Gluten Free Flour Blend

By awright0511

Wheat free and gluten free

Ingredients

• 2 cups rice flour (ideally "brown rice flour")
• 2/3 cup potato starch (not "potato flour")
• 1/3 cup tapioca flour (or tapioca starch)
• 1 teaspoon xanthan gum

Preparation

Step 1

> Combine all ingredients in a bowl. This blend can be stored in a sealed, labeled plastic bag in the refrigerator for months.