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Chicken Tacos (WW 4pts)


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Rate this recipe 4.5/5 (2 Votes)
Chicken Tacos (WW 4pts) 0 Picture


  • 1/2 bag (11 oz) Tyson® Grilled & Ready™ Fajita Chicken Strips (frozen)
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/8 tsp ground red pepper
  • 2 Tbsp vegetable oil, divided
  • 6 small corn tortillas
  • 1 small avocado, peeled and pitted, each half cut into 6 lengthwise strips
  • 6 Tbsp salsa
  • 1 1/2 cups shredded lettuce
  • I only found Tyson boneless wing meat, Next time I'll wait until I found the right one. I also used coleslaw mix instead of lettuce to get some carrots etc. **


Servings 6
Preparation time 20mins
Cooking time 35mins
Adapted from


Step 1

Prepare chicken strips according to package directions. As chicken is warming, combine cumin, salt, red pepper and 1 tablespoon of oil in small bowl.

Add spice mix to chicken as it is warming; toss gently to coat.

Warm tortillas in microwave or brush remaining 1 tablespoon oil on each side of the tortillas and grill or bake just until softened, about 15 seconds per side.

Fill center of each tortilla with 2 ounces chicken, 2 slices avocado, about 1 tablespoon salsa and 1/4 cup lettuce.

Fold tortilla over; serve with extra salsa.

Serving Size: 1 taco

** I skipped putting the oil on tortillas in the microwave **

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