APPLESAUCE CAKE

APPLESAUCE CAKE
APPLESAUCE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups all purpose flour

  • 2

    cups sugar

  • 1/4

    tsp baking powder

  • 1 1/2

    tsp baking soda

  • 1

    tsp salt

  • 3/4

    tsp cinnamon

  • 1/2

    tsp cloves

  • 1/2

    tsp allspice

  • 1/2

    cup soft shortening

  • 1/2

    cup water

  • 1 1/2

    cups unsweetened applesauce

  • 2

    eggs

  • 1/2 to 1

    cup chopped walnuts

  • 1

    cup raisins, chopped

Directions

Heat oven to 350 degrees. Grease and flour two 9 inch layer pans or an oblong pan 13 x 9 1/2. Blend dry ingredients in bowl. Add shortening, water and applesauce. Beat 2 minutes on medium speed, scraping sides and bottom of bowl. Add eggs. Beat 2 more minutes. Stir in walnuts and raisins. Pour into pan(s). Bake layers for 35 to 40 minutes, oblong 45-50 minutes. Cool. Frost with Cream Cheese Icing. Cream Cheese Icing 1 8 ounce pkg cream cheese, softened 1/2 cup butter, softened 1 lb powdered sugar 1 tsp vanilla Mix ingredients until light and fluffy. Swirl on top of cooled cake. Sprinkle with additional chopped walnuts.

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