APPLESAUCE CAKE
By PSchultz
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 1/2 cups all purpose flour
- 2 cups sugar
- 1/4 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 3/4 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp allspice
- 1/2 cup soft shortening
- 1/2 cup water
- 1 1/2 cups unsweetened applesauce
- 2 eggs
- 1/2 to 1 cup chopped walnuts
- 1 cup raisins, chopped
Details
Preparation
Step 1
Heat oven to 350 degrees. Grease and flour two 9 inch layer pans or an oblong pan 13 x 9 1/2. Blend dry ingredients in bowl. Add shortening, water and applesauce. Beat 2 minutes on medium speed, scraping sides and bottom of bowl. Add eggs. Beat 2 more minutes. Stir in walnuts and raisins. Pour into pan(s). Bake layers for 35 to 40 minutes, oblong 45-50 minutes. Cool. Frost with Cream Cheese Icing.
Cream Cheese Icing
1 8 ounce pkg cream cheese, softened
1/2 cup butter, softened
1 lb powdered sugar
1 tsp vanilla
Mix ingredients until light and fluffy. Swirl on top of cooled cake. Sprinkle with additional chopped walnuts.
You'll also love
- HAMBURGER Beef roulade 4/5 (1 Votes)
- TEPPAN YAKI ORANGE SAUCE 4/5 (1 Votes)
- SEAFOOD STUFFED ZUCCHINI 4/5 (1 Votes)
- Veal Scalloppine with Lemon,... 4/5 (1 Votes)
- Apple/ Peach/ Plum Crisp 4/5 (1 Votes)
Review this recipe