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Broccoli-Bacon Salad


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  • 1 clove garlic, minced
  • 1/4 cup low-fat mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 2 teaspoons cider vinegar
  • 1 teaspoon sugar
  • 4 cups finely chopped broccoli crowns
  • (see Tip, above)
  • 1 8-ounce can sliced water chestnuts,
  • rinsed and chopped
  • 3 slices cooked bacon, crumbled
  • 3 tablespoons dried cranberries
  • Freshly ground pepper to taste



Step 1

Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bow/. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.


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