Pecan Cream Cheese Pie

By Johanna

Ingredients

• 1 cup chopped pecans
• 1/2 cup flaked coconut
• 1/4 cup butter, melted
• 4 ounces cream cheese, softened
• 1/4 cup confectioners' sugar
• 1-3/4 cups whipped topping
• 1 pastry shell (9 inches), baked and cooled
• 1/2 cup caramel ice cream topping

Preparation

Step 1

In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool.
In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.