Pecan Cream Cheese Pie

Pecan Cream Cheese Pie
Pecan Cream Cheese Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped pecans

  • 1/2

    cup flaked coconut

  • 1/4

    cup butter, melted

  • 4

    ounces cream cheese, softened

  • 1/4

    cup confectioners' sugar

  • 1-3/4

    cups whipped topping

  • 1

    pastry shell (9 inches), baked and cooled

  • 1/2

    cup caramel ice cream topping

Directions

In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.

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