Raspberry Truffles

By bakers_delight85

Ingredients

• 1/2 cup evaporated milk
• 1/4 cup sugar
• 1 package (11-1/2 ounces) milk chocolate chips
• 1/4 cup seedless raspberry preserves
• 1/2 tsp. instant coffee granules
• 3/4 cup finely chopped almonds, toasted

Preparation

Step 1

In a heavy saucepan, combine milk and sugar. Bring to a rolling boil over medium heat; boil and stir for 3 minutes. Remove from the heat; stir in chocolate chips, preserves and coffee until mixture is smooth. Chill for 1 hour. Roll into 1-inch balls; roll in almonds. Place on waxed paper-lined baking sheets. Chill until firm. Cover and store in the refrigerator.