Alfredo Chicken Supper Recipe

2

Ingredients

12 * 12 frozen cheese or mushroom ravioli
2 * 2 boneless skinless chicken breast halves
2 * 2 teaspoons olive oil
1-1/2 * 1-1/2 cups Alfredo sauce
1/2 * 1/2 cup sliced fresh mushrooms
1 * 1 cup diced plum tomatoes
2 * 2 slices mozzarella cheese
1/4 * 1/4 cup seasoned bread crumbs

Preparation

Step 1

* Cook ravioli according to package directions. Drain; set aside. In a skillet, saute chicken breasts in oil until lightly browned on both sides. In a bowl, combine the Alfredo sauce, mushrooms and tomatoes. Add ravioli; toss to coat.
* Transfer to a greased shallow 5-cup baking dish. Place chicken breasts on top of ravioli. Place a slice of cheese on each chicken breast. Sprinkle with bread crumbs. Bake, uncovered, at 425° for 15-20 minutes or until cheese is melted and top is golden brown. Yield: 2 servings.