Pot Roast With Beer

Pot Roast With Beer
Pot Roast With Beer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Beef Roast

  • 1

    Package Brown Gravy Mix

  • 1

    Package Onion Soup Mix

  • 1

    Warm Beer

  • 1

    Cup Water

  • Pepper and Garlic

Directions

Set oven on 350 degrees Brown roast on all sides in dutch oven Sprinkle roast with pepper and garlic Spread top of roast with onion soup mix Add beer to cup of water and brown gravy mix. Stir well and add to dutch oven. Cover and cook for 2-4 hours until tender.

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