PECAN CRUSTED TILAPIA
By emailinaz
prep time: 10 minutes
cook:8 minutes
serve with Golden Rum Butter Sauce
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Ingredients
- 1/2 c fresh tilapia fillets
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 3 tbs butter
- golden rum butter sauce
- garnishes: lemon wedge, fresh parsley sprig
Preparation
Step 1
1) process pecans in a food processor until finely chopped. sprinkle fish fillets with salt,garlic powder and pepper. dredge fish in finely chopped pecans.
2) melt butter in a large nonstick skillet over medium-high heat; add fish, and cook 3-4 minutes on each side or until well browned and fish flakes with a fork.