Creamy Dill Dressing

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  • 10

Ingredients

  • 1 * 1 cup mayonnaise
  • 1/3 * 1/3 cup sour cream
  • 3 * 3 tablespoons half-and-half cream
  • 1 * 1 tablespoon dill weed
  • 1-1/2 * 1-1/2 teaspoon sugar
  • 3/4 * 3/4 teaspoon lemon juice
  • 1/4 * 1/4 teaspoon garlic powder
  • 1/4 * 1/4 teaspoon Worcestershire sauce

Preparation

Step 1

* In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator. Yield: 1-1/4 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 186 calories, 19 g fat (4 g saturated fat), 16 mg cholesterol, 128 mg sodium, 1 g carbohydrate, trace fiber, trace protein.