5/5
(1 Votes)
Ingredients
- 11 eggs (6)
- 1 can condensed milk (1)
- ½ gal. milk (1 qt.)
- 1 T. vanilla (2 tea.)
- 1 ½ C. sugar (3/4)
- ●Note: Numbers in ( ) are for ½ the recipe.
- ●Beat eggs and add 1 quart of milk. Heat at low heat until almost boiling. (Will see steam forming). Be sure to keep stirred to prevent scorching.
- ●Remove from heat.
- ●Add sugar and condensed milk.
- ●When cool, add vanilla.
- ●Mix well and freeze.
Preparation
Step 1
●For peach ice cream, add 1 quart sweetened, mashed, very ripe fresh peaches.