Mandarin Orange Salad

By á-3646

Ingredients

• 1 (3 oz) package orange jello
• 2 packages vanilla tapioca pudding
• 1 (11 oz) can mandarin oranges, drained (save the juice)
• 1 small cool whip
• 3 1/2 cups water

Preparation

Step 1

Combine 3 1/2 cups water, tapioca and jello. (Use the juice from the drained oranges for part of the water mixture). Bring to a boil. Take off heat and cool completely; add oranges and cool whip.

Chill.