Chocolate Icing

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Ingredients

  • 6 Tabs Butter
  • 1/3 cup fat free milk
  • ¼ unsweetened cocoa
  • 3 Cups 10X sugar
  • ¼ cup chopped pecans ~ toasted

Preparation

Step 1

Combine butter, milk, cocoa in a heavy saucepan. Bring to a boil, stirring constantly. Remove from heat, gradually stir in sugar & pecans. Spread over warm cake or brownies