Grilled Angel Food Shortcakes Recipe

4

Ingredients

Eight (1/2-inch) slices angel food cut from a loaf or round cake (Use Angel Food Cake, Master Recipe (recipe in collection), if desired)
2 tablespoons canola oil
2 cups mixed fresh berries
2 tablespoons lemon juice
1/4 cup sugar
Whipped cream, to serve

Preparation

Step 1

Heat a grill to medium-high. Lightly brush both sides of each slice of angel food cake with the oil.

In a medium bowl, toss the berries with the lemon juice and sugar.

Grill the angel food slices for 2 minutes per side, or until golden and toasty. To serve, top 4 of the slices with half of the berries. Top with the remaining slices of angel food cake, then the remaining berries. Serve with whipped cream.

Nutrition Information:
Per serving
280 calories
100 calories from fat (34 percent of total calories)
12 g fat (4 g saturated; 0 g trans fats)
15 mg cholesterol
46 g carbohydrates
5 g protein
0 g fiber
100 mg sodium