4/5
(1 Votes)
Ingredients
- 1 cup water
- 1/3 cup light corn syrup
- 1 cup semisweet chocolate chips
- 1/2 tsp. vanilla extract
Preparation
Step 1
In a saucepan over medium heat, stir together water, light corn syrup, semisweet chocolate chips and vanilla extract. Stir constantly until just boiling. Cool and store in the fridge for up to 2 months.