Banana blueberry muffin
By vlacer
Rate this recipe
5/5
(1 Votes)
Ingredients
- Utensil
- Small skillet
- Yield
- 4 servings
- Ingredients
- 3/4 cup mashed banana (about 1&1/2 bananas)
- 3/4 cup vegetable oil(do not add, shown for comparison only)
- 1/2 cup granulated sugar or equivalent
- 1 egg
- 1 tsp vanilla
- 1 cup all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 cup 2% plain yogurt or light sour cream
- 1/2 cup blueberries
- 1/2 cup crushed walnuts (optional)
Details
Preparation
Step 1
Directions
1.In a large bowl, beat together bananas, sugar, egg and vanilla until well mixed.
2.Combine flour, baking powder and baking soda: stir into bowl with wet ingredients.
3.Stir in yogurt: fold in blueberries.
4.Cut a circle of parchment paper to fit bottom of small skillet or 2 quart saucepan. Place into bottom then pour batter on top.
5.Cover, and turn burner to a low medium setting (about 3 on a scale of 1-10).
6.Check with a toothpick after 20 minutes. The time will depend on the heat of your burner. To serve, run a butter knife around the edge to release, then turn onto a rack or plate. If the bottom is too brown, reduce heat next time.
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