Menu Enter a recipe name, ingredient, keyword...

Banana blueberry muffin

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • Utensil
  • Small skillet
  • Yield
  • 4 servings
  • Ingredients
  • 3/4 cup mashed banana (about 1&1/2 bananas)
  • 3/4 cup vegetable oil(do not add, shown for comparison only)
  • 1/2 cup granulated sugar or equivalent
  • 1 egg
  • 1 tsp vanilla
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup 2% plain yogurt or light sour cream
  • 1/2 cup blueberries
  • 1/2 cup crushed walnuts (optional)

Details

Preparation

Step 1


Directions
1.In a large bowl, beat together bananas, sugar, egg and vanilla until well mixed.
2.Combine flour, baking powder and baking soda: stir into bowl with wet ingredients.
3.Stir in yogurt: fold in blueberries.
4.Cut a circle of parchment paper to fit bottom of small skillet or 2 quart saucepan. Place into bottom then pour batter on top.
5.Cover, and turn burner to a low medium setting (about 3 on a scale of 1-10).
6.Check with a toothpick after 20 minutes. The time will depend on the heat of your burner. To serve, run a butter knife around the edge to release, then turn onto a rack or plate. If the bottom is too brown, reduce heat next time.

You'll also love

Review this recipe

Maya Angelou's Banana Pudding Banana Chocolate Chip Baked Doughnuts