Beef Stew in Red Wine Sauce
By á-2601
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 #s lean stew beef
- 1 tbs butter
- 2 tbs EVOO
- 1/2 cup finely chopped onions
- 1 tbs+ finely chopped garlic
- 1 tbs flour
- 1/2 bottle red 2 Buck Chuck
- 2 bay leaves
- 1 + tbs thyme
- 10 pearl onions
- 1 pkg mushrooms
- 20 baby carotts
- 1 baking potato
- 3 oz piece pancetta or equ. bacon
- 1/4 cup Water
- 1 + dash of sugar
- salt and peper to taste
Details
Servings 2
Preparation
Step 1
1. Preheat oven to 350
2. Melt butter in EVOO
3. Arrange meat in single layer season with salt and
pepper. Brown
4. Add onion,garlic cook aprox 5 minutes stirring PRN add flour, wine, bay leaves and thyme. Bring to boil, cover and place in ocen for approx 1 hour.
In a seperate sauce pan
1. Add onions, potatoes, carrots mushrooms, bacon, 1/2 cup water and 1 tbs EVOO. Dash sugar, salt,pepper.
2. Bring to boil. Cover simmer 15 min. uncover,cook over high heat.
3. Add to meat with cooking water if necessary
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