Cauliflower & Couscous Pilaf
By sunitagt
Calories 162
Fat 3 g
Saturated fat 0 g
Cholesterol 0 mg
Carbohydrates 31 g
Dietary fiber 5 g
Protein 6 g
Sodium 291 mg
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 cups finely chopped cauliflower florets, (about 1 medium head)
- 1/2 teaspoon salt
- 3/4 cup reduced-sodium chicken broth
- 1 teaspoon freshly grated orange zest
- 1/4 cup orange juice
- 1/4 cup currants
- 2/3 cup whole-wheat couscous
- 1/2 cup sliced scallion greens
Details
Servings 6
Adapted from webmd.com
Preparation
Step 1
Heat oil in a large saucepan over medium heat. Add cauliflower and salt; cook, stirring, until softened, about 3 minutes. Add broth, orange zest, juice and currants; bring to a boil over high heat. Stir in couscous and scallions. Remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes. Fluff with a fork.
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