Baked Butternut Squash with Italian Sausage

Baked Butternut Squash with Italian Sausage
Baked Butternut Squash with Italian Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    . 1 butternut squash, halved and seeded.

  • 2

    . 2 tbs EVOO

  • 3

    . Salt and pepper to taste.

  • 4

    . 2 links sweet Italian sausage

  • 5

    . 1/3 medium onion, finely chopped.

  • 6

    . 1 green bell pepper, finely chopped

  • 7

    . 1+ tbs garlic, minced

  • 8

    . 1+ cups bread crumbs

  • 9

    . 1. tsp+ parsley (freah), chopped.

  • 10

    . 1 tsp+ sage dried

  • 11

    . 1 egg

  • 12

    . Parmesan cheese, grated

  • 13

    . Chicken stock

Directions

1. Heat oven to 350 degrees 2. Lightly coat swuash wsith EVOO, salt and pepper 3. Place on bake sheet cut side down, cover with foil bake until tender. 4. Brown sausage over medium heat,remove and drain 5. Heat EVOO, add onion & bell pepper, saute until soft, add garlic, stir, revove from heat. 6. In a large bowl toss sausage, bread crumbs,parsley, sage, cheese, egg. Mix well, add chicken stock to bind. 7. Place stuffing in squash halves, bake until heated through. Add salt and pepper.

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