VEG. Macaroni celery cheese casserole
By á-1701
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/4 cup Onion, chopped
- 1/2 cup Celery, chopped
- 2 tbsp Margarine
- 1 can Celery soup
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 cup Milk
- 2 cups Cheese, shredded
- 1/2 tsp prepared mustard
- 1/2 cup cornflake crumbs
- 2 cups macaroni, uncooked
Details
Servings 6
Cooking time 55mins
Preparation
Step 1
-Sautee onion and celery in butter till onion is transparent; Add soup,salt,pepper,milk,cheese and mustard. Combine with macaroni. Sprinkle cornflakes on top.
-Bake at 350F 30-40 mins uncovered.
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