CHEESE Cheese filled manicotti

good frozen up to 2 months.
CHEESE Cheese filled manicotti
CHEESE Cheese filled manicotti

PREP TIME

--

minutes

TOTAL TIME

80

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

80

minutes

SERVINGS

6

servings

Ingredients

  • 14

    pieces (8oz) manicotti, uncooked

  • 4

    cups (2lb) Ricotta cheese

  • 2

    cups (8oz) Mozza cheese, shredded

  • 1/2

    cup Parmesan cheese, grated

  • 2

    eggs

  • 1/4

    cup Fresh parsley, chopped

  • 1/2

    tsp Pepper

  • 1/2

    tsp Salt

  • 1/4

    tsp Ground nutmeg

  • 2

    cups (16oz) Spaghetti sauce

Directions

- Cook pasta, drain. Cool in single layer on foil. Preheat oven to 350F Grease 13x9x2-inch glass baking dish. In a large bowl, stir together ricotta, 1 1/2cup of mozza, 1/4cup parmesan, eggs, parsley, pepper and salt. Spoon into cooled pasta tubes. Arrange filled pasta in a single layer in prepared dish. Pour spaghetti sauce over pasta, sprinkle with remaining cheeses. -Bake 35 mins or until hot and bubbly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: