Chicken Grilled Honey-Lemon
By á-2301
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5/5
(1 Votes)
Ingredients
- Juice and zest of 3 lemons
- 1/3 cup olive oil
- 1 tsp. oregano
- 1 tbsp. Dijon mustard
- 2 tbsp. honey, plus a drizzle
- 1/2 cup finely chopped onion
- 1 clove garlic, peeled and smashed
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 4 skinless, boneless chicken breast halves (2 lbs)
- Grilled lemon wedges
Details
Preparation
Step 1
1. In a small bowl, mix together lemon juice, zest, olive oil, oregano, Dijon mustard, honey, onion, garlic, salt and pepper. Set aside ¼ cup of the mixture for basting. Place chicken in the bowl, cover and marinate at least 30 minutes in the refrigerator.
2. Preheat grill to medium-high. Lightly oil grill grate. Place chicken on the grill over indirect heat. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with ¼ cup reserved marinade.
3. Put one chicken breast on each plate. Drizzle with honey and garnish with lemon wedges.
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