Hot Chocolate-Stout Float

By EricS52

Ingredients

• Hot Chocolate-Stout Float
• Ingredients
• 1/2 cup Easy Fudge Sauce
• 1 12 ounce bottle chocolate stout beer or stout beer
• 1 quart vanillla bean ice cream
• Edible rose petals (optional)

Preparation

Step 1

Directions

In a small saucepan heat Easy Fudge Sauce and 1/4 cup of the stout until warm and combined.

Place two scoops of ice cream into each of six soda glasses. Spoon 2 Tbsp. warm fudge sauce-stout mixture over scoops of ice cream. Pour stout over ice cream in each glass. Top with edible flower petals. Serve at once with long-handled spoons.