5/5
(1 Votes)
Ingredients
- Utensil
- 11 ” Square Griddle or Electric Skillet
- Yield
- 2 servings
- Ingredients
- Pancake batter
Preparation
Step 1
Directions
1. Preheat 11” square griddle to medium or preheat the Electric skillet to 375F.
2.Pour pancake batter onto the preheated pan, and then flip when the top has bubbles evenly across it.
3.If pancake sticks and burns, lower the heat. If the pancake sticks and seems to take too long, raise the heat. Once you’ve found the ‘correct’ setting, it’s simple!