- 4
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Ingredients
- 2 garlic cloves, minced
- 2 tablespoons onion, diced
- 2 tablespoons olive oil
- 2 tomatoes, chopped
- 3 tablespoons fresh herbs (oregano, basil, parsley), chopped
- Salt and pepper, to taste
- Pinch sugar
Preparation
Step 1
In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with cheese and herb ravioli