4.5/5
(14 Votes)
Ingredients
- 3/4 cup raisons
- 1 egg slightly beaten
- 1/2 cup brown sugar(slightly packed)
- 1/4 cup butter
- 1 tsp vanilla
- 1/4 tsp salt
- 1/2 cup corn syrup
Preparation
Step 1
Combine all ingredients except raisons. Mix well. Put raisons in pastry shells, divided evenly. Fill 2/3 full with syrup mixture. Bake on bottom rack at 425 degrees. for 12-15 minutes. Don't over bake. Cool on wire rack. Remove from pans.