Red Wine Vinaigrette Dressing Weight Watchers Recipe

By lisalang

Ingredients

• 3/4 cup(s) vegetable broth
• 1 1/2 Tbsp red wine vinegar
• 1 1/2 Tbsp olive oil
• 1 Tbsp Dijon mustard
• 1 clove(s) (medium) garlic clove(s), minced
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste

Preparation

Step 1

our broth into a medium-size bowl and stir in vinegar, oil and mustard; whisk until combined. Stir in garlic, salt and pepper; mix well. Yields about 2 tablespoons per serving.

1 pt per serving