Scalloped Potatoes andHam

By ctaubenheim

From: Fast & Healthy Magazine

Ingredients

• 3 Tbsp margarine or butter
• 3 Tbsp all purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 1/2 cups milk
• 6 cups thinly sliced potatoes (abut 6 medium)
• 1 small onion, finely chopped (about 1/4 cup)
• 1 1/2 cups cubed fully cooked smoked ham
• 1 Tbsp margarine or butter

Preparation

Step 1

Heat oven to 350. Grease 2 qt casserole. Heat 3 Tbsp margarine in 1 1/2 qt saucepan over low heat until melted. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Layer 1/3 of the potatoes, 1/2 of the onion and ham and 1/3 of the white sauce in casserole, repeat. Top with remaining potatoes and white sauce. Dot with 1 Tbsp margarine. Cover and bake 30 minutes. Uncover and bake 60 to 70 minutes or until potatoes are tender. Let stand 5 to `10 minutes before serving.

Calories: 300
Carbs: 36g
Fat: 11g
Sodium: 730mg
Cholesterol: 20mg
Potassium: 1120