Orange Cardamom Blueberry Crostada

Calories 270 Calories from Fat 80 Total Fat 9g Saturated Fat 3 1/2g Trans Fat 0g Cholesterol 35mg Sodium 180mg Total Carbohydrate 46g Dietary Fiber 1g Sugars 20g Protein 2g % Daily Value*: Vitamin A 0% Vitamin C 6% Calcium 0% Iron 2%

Orange Cardamom Blueberry Crostada

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    1

  • Pillsbury® refrigerated pie crust, softened as directed on box

  • ½

    ½

  • cup Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley

  • 2

    2

  • tablespoons Pillsbury BEST® All Purpose Flour

  • ¼

    ¼

  • teaspoon ground cardamom

  • 2

    2

  • cups fresh blueberries

  • 1

    1

  • egg yolk

  • 1

    1

  • to 2 tablespoons coarse white sparkling sugar

Directions

1 Heat oven to 425°F. Line 15x10-inch pan with sides with parchment paper. 2 Unroll pie crust in pan. In medium bowl, mix preserves, flour and cardamom. Carefully fold in blueberries. Spoon mixture over crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary. In small bowl, beat egg yolk with two teaspoons water. Lightly brush crust edge with egg mixture; sprinkle with sugar. 3 Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly. Cool at least 30 minutes before serving.


Nutrition

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