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Blueberry Goat Cheese Pie

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Ingredients

  • Crust:
  • 2 cups all-purpose flour
  • 1/2 to 3/4 cups cold margarine
  • 1 tablespoon sugar
  • Pinch salt
  • Cold water
  • Filling:
  • 1/2 cup soft goat cheese
  • 1/2 cup heavy cream
  • 1 large egg
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon finely chopped fresh basil
  • 5 cups fresh blueberries
  • Topping:
  • 1 cup sliced almonds
  • 1/2 cup sugar
  • 1/3 cup melted margarine

Details

Servings 1

Preparation

Step 1

For the crust:

Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers

gathering and crumbling until you have a crumbly mixture, about the size of peas.



In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.



For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture.



For the topping: Mix the almonds, sugar and margarine in bowl, set aside.



Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 40 minutes, rotating at the pie halfway through.

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