Blueberry Goat Cheese Pie

Blueberry Goat Cheese Pie

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    pie


Ingredients

  • Crust:

  • 2

    cups all-purpose flour

  • ½ to ¾

    cups cold margarine

  • 1

    tablespoon sugar

  • Pinch salt

  • Cold water

  • Filling:

  • ½

    cup soft goat cheese

  • ½

    cup heavy cream

  • 1

    large egg

  • ½

    cup brown sugar

  • ¼

    cup all-purpose flour

  • Pinch salt

  • 1

    tablespoon finely chopped fresh basil

  • 5

    cups fresh blueberries

  • Topping:

  • 1

    cup sliced almonds

  • ½

    cup sugar

  • cup melted margarine

Directions

For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas. In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 40 minutes, rotating at the pie halfway through.


Nutrition

Facebook Conversations