Crock Pot Pork Carnitas***

Crock Pot Pork Carnitas***

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. pork tenderloin roast

  • 1

    medium onion, diced

  • 1

    tsp. cumin

  • 1

    (16 oz.) jar salsa

  • 1

    (10 oz.) can Ro-Tel

  • tortillas

  • toppings - cheese, salsa, sour cream, lettuce

Directions

Place the roast and onion in gallon sized freezer bag. Sprinkle in cumin, then add salsa & Ro-Tel. Zip close and place in freezer. When ready to use thaw in fridge for 24 hours. Empty contents into crock pot and cook on low 8-10 hours. Once cooked, remove roast from crock pot and shred. Drain juice out of crock pot, reserving some in a small bowl. Leave onions and tomatoes in crock pot. Add meat back into the crock pot and stir. Add some of the reserved juice back. Serve on tortillas with desired toppings.


Nutrition

Facebook Conversations