CHICKEN Persian chicken kabobs

CHICKEN Persian chicken kabobs
CHICKEN Persian chicken kabobs

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 10

    Chicken thighs, boneless, skinless, chopped

  • 1

    Large onion, chopped

  • 1/2

    cup Lemon juice

  • 2

    tbsp Oregano

  • 2

    tsp Sweet paprika

  • 2

    tsp Garlic, minced

  • 1

    cup Extra virgin Olive oil

Directions

-Puree onion, lemon juice, oregano, paprika and garlic in a food processor, while motor is running slowly add oil. -Place chicken in resealable bag and pour in marinade, seal tightly, coat chicken and let sit for 30 mins. -prepare grill at medium heat. -Remove chicken and thread on to skewers so pieces are touching but not crammed on.Discard marinade. -Grill kabobs over direct heat with lid closed as much as possible, until meat is fully cooked, but not dry 8-10 mins, turning once at halftime.

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