CHICKEN Creamy enchiladas verde

By á-1701

Ingredients

• 1 can creamy chicken soup
• 1/2 tsp Garlic powder
• 1 1/2 cup Chicken parts, chopped
• 2/3 cup Cheddar cheese, shredded
• 8 Tortillas
• 1/4 cup Milk

Details

Servings 4
Cooking time 35mins

Preparation

Step 1

-Mix 1/2 can of soup, garlic powder, chicken and 1/3cup of cheese.
-Spoon about 1/3cup of chicken mixture down tortilla;roll up.
-Preheat oven at 375F lay tortillas in casserole dish and pour remaining chicken mixture and ingredients on top of tortillas. Bake till hot.