Big Apple Bourbon

By SippitySup

This apple cocktail is full of the smoky, spicy flavors of Fall.

Ingredients

• 1/2 apple, peeled, cored and sliced
• 1-1/2 ounces bourbon
• 1/3 ounce simple syrup
• 1 tablespoon lemon juice
• 1-1/2 ounces spiced apple cider, or to taste
• cinnamon & sugar, optional

Preparation

Step 1

Muddle 2 slices of the apple in the bottom of a cocktail shaker. Combine the bourbon, simple syrup and lemon juice in the cocktail shaker with ice. Shake vigorously. Pour into a Collins glass over ice. Top with spiced apple cider, to taste. Garnish with more apple slices. If you like, rim the glass with cinnamon and sugar before mixing the cocktail.