MOCK FRIED CHICKEN

  • 4
  • 10 mins
  • 40 mins

Ingredients

  • 1/4 c. low fat (2%) milk
  • 1/4 c. yellow corn meal
  • 1/4 c. dry bread crumbs
  • 2 tbsp. chopped fresh parsley
  • 1/8 tsp. nutmeg
  • 1/2 tsp. each salt and pepper
  • 1 (3 1/2 lb.) chicken cut into 8 serving pieces, skin removed

Preparation

Step 1

Preheat oven to 400 degrees. Spray baking sheet with regular cooking spray. Pour milk into shallow bowl. Mix dry ingredients in plastic bag. Dip chicken one piece at a time in milk, then coat with corn meal mixture. Place on prepared sheet. Bake turning pieces once, until cooked through 30 to 35 minutes.