Microwave Mexican Coffee Cup Scramble

By Tricia33

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Ingredients

1/2 cup frozen shredded hash browns
1 EGG
1 Tbsp. water
Black bean & corn salsa
Shredded Mexican cheese blend

Details

Preparation

Step 1

COAT 12-oz. microwave-safe coffee mug with cooking spray. ADD hash browns. MICROWAVE on HIGH 1 minute. Add egg and water; beat until blended. MICROWAVE on HIGH 30 seconds; stir. MICROWAVE until egg is almost set, 15 to 30 seconds longer.
SEASON with salt and pepper, if desired. TOP with salsa and cheese.

Microwave ovens vary. Cooking times may need to be adjusted.