Microwave Mexican Coffee Cup Scramble
Servings: 0 servings
- 1/2 cup frozen shredded hash browns
- 1 EGG
- 1 Tbsp. water
- Black bean & corn salsa
- Shredded Mexican cheese blend
COAT 12-oz. microwave-safe coffee mug with cooking spray. ADD hash browns. MICROWAVE on HIGH 1 minute. Add egg and water; beat until blended. MICROWAVE on HIGH 30 seconds; stir. MICROWAVE until egg is almost set, 15 to 30 seconds longer. SEASON with salt and pepper, if desired. TOP with salsa and cheese. Microwave ovens vary. Cooking times may need to be adjusted.