Cantaloupe Granita

By Hklbrries

This can be served in half of the cantaloupe peel if you're careful scooping out the fruit.

Ingredients

• 1 whole cantaloupe, peeled and seeded
• 1/2 cup sugar
• 1/2 cup lemon juice
• 1/2 tsp salt

Preparation

Step 1

Blend cantaloupe and sugar in a food processor until smooth. Add lemon juice and salt. Chill in refrigerator until cold through. Strain with a fine mesh strainer and place mixture into a shallow metal pan and freeze, stirring with a fork every 1/2 hour, until mixture is coarse ice crystals, but not frozen hard, approximately 4 hours.

Serve in frozen cantaloupe peel or other decorative dish.