Pumpkin dip

By kuca_murisa

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 cups confectioners' sugar
• 1 can (15 ounces) solid-pack pumpkin
• 3 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• Apple and pear slices

Preparation

Step 1

* In a large bowl, beat the cream cheese and confectioners' sugar. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth. Serve with fruit. Refrigerate leftovers. Yield: 3-1/2 cups.