Slow Cooker Pumpkin Pie Steel Cut Oats

By sandycon

Ingredients

• 2 cups steel cut oats
• 7 cups water
• 2 cups skim milk
• 15 ounce can of pumpkin puree (not pie filling)
• 2 teaspoons pumpkin pie spice
• 1 tablespoon pure vanilla extract
• pinch of salt
• extra milk for topping, optional
• brown sugar for topping, optional
• extra pumpkin pie spice for topping, optional
• toasted pecans for topping, optional

Preparation

Step 1

Mix all ingredients in a large (6 quart) slow cooker and cook on warm overnight or at least 8 hours