Speedy Black Beans and Mexican Rice

Speedy Black Beans and Mexican Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    ( 8.8 oz) pouch of ready to serve Mexican Rice

  • 1

    15 oz can of black beans, rinsed and drained

  • 1

    can of diced tomatoes and green chilis

  • 2

    T of cilantro

  • 4

    oz of sharp cheddar cheese

Directions

Cook rice to package directions. Combine with beans and tomatoes and cheese and microwave for 2 minutes. Can be added into oven to heat as well at 350* for 5 minutes.


Nutrition

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