Speedy Black Beans and Mexican Rice
By á-3763
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 ( 8.8 oz) pouch of ready to serve Mexican Rice
- 1 15 oz can of black beans, rinsed and drained
- 1 can of diced tomatoes and green chilis
- 2 T of cilantro
- 4 oz of sharp cheddar cheese
Details
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
Cook rice to package directions.
Combine with beans and tomatoes and cheese and microwave for 2 minutes.
Can be added into oven to heat as well at 350* for 5 minutes.
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