Alfredo Sauce

By cborrelli

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

1 1/2 tsp constarch
1 C whole milk
1 T Butter
1/4 C light cream
1/2 C Parmesean cheese grated
Dash Nutmeg

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In large saute pan melt butter and then whisk in cornstarch over medium heat until lightly thickened.

Add pasta ato sauce and toss. Add light cream, parmesean cheese, s & p nutmeg to taste.

Toss while on heat and allow to thicken more.