Alfredo Sauce

By cborrelli

Ingredients

• 1 1/2 tsp constarch
• 1 C whole milk
• 1 T Butter
• 1/4 C light cream
• 1/2 C Parmesean cheese grated
• Dash Nutmeg

Preparation

Step 1

In large saute pan melt butter and then whisk in cornstarch over medium heat until lightly thickened.

Add pasta ato sauce and toss. Add light cream, parmesean cheese, s & p nutmeg to taste.

Toss while on heat and allow to thicken more.