Salmon Croquettes
By á-2601
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 . Can salmon
- 2 . Large potato, boiled and riced
- 3 . 1/2 onion,finely chopped
- 4 . 1/4 cup parsley leaves, chopped
- 5 . 1 egg
- 6 . salt and pepper to taste
- 7 . 1 tsp minced garlic or ginger -optional
- 8 . Bread crumbs, as needed
- 9 . 1/4 cup EVOO
Details
Servings 2
Preparation
Step 1
1. Combine salmon, potatoes, onion,parsley, ginger
egg, salt and pepper in medium bowl. Add bread
crumbs to stiffen
2. Shape in silver $ size cakes; dredge in bread
crumbs, dry on rack, regrigerate 15-30 minutes
3. Heat skillet over medium heat for 2-3 minutes,
add film of EVOO, add croquettes cook until browned
on all sides.
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