Salmon Croquettes

40
Salmon Croquettes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    + servings


Ingredients

  • 1

    . Can salmon

  • 2

    . Large potato, boiled and riced

  • 3

    . ½ onion,finely chopped

  • 4

    . ¼ cup parsley leaves, chopped

  • 5

    . 1 egg

  • 6

    . salt and pepper to taste

  • 7

    . 1 tsp minced garlic or ginger -optional

  • 8

    . Bread crumbs, as needed

  • 9

    . ¼ cup EVOO

Directions

1. Combine salmon, potatoes, onion,parsley, ginger egg, salt and pepper in medium bowl. Add bread crumbs to stiffen 2. Shape in silver $ size cakes; dredge in bread crumbs, dry on rack, regrigerate 15-30 minutes 3. Heat skillet over medium heat for 2-3 minutes, add film of EVOO, add croquettes cook until browned on all sides.


Nutrition

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