Salmon Croquettes

By á-2601

Ingredients

• 1 . Can salmon
• 2 . Large potato, boiled and riced
• 3 . 1/2 onion,finely chopped
• 4 . 1/4 cup parsley leaves, chopped
• 5 . 1 egg
• 6 . salt and pepper to taste
• 7 . 1 tsp minced garlic or ginger -optional
• 8 . Bread crumbs, as needed
• 9 . 1/4 cup EVOO

Details

Servings 2

Preparation

Step 1

1. Combine salmon, potatoes, onion,parsley, ginger
egg, salt and pepper in medium bowl. Add bread
crumbs to stiffen
2. Shape in silver $ size cakes; dredge in bread
crumbs, dry on rack, regrigerate 15-30 minutes
3. Heat skillet over medium heat for 2-3 minutes,
add film of EVOO, add croquettes cook until browned
on all sides.