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CHICKEN Cassoulet-style chicken

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CHICKEN Cassoulet-style chicken 0 Picture

Ingredients

  • Topping:
  • 2 tbsp (25ml) Olive oil
  • 2 oz (60g) Smoked bacon, chopped
  • 12 Chicken thighs, skinless, bone in
  • 2 Onions, chopped
  • 4 cloves garlic, finely chopped
  • 1 cup (250ml) Chopped canned tomatoes
  • 4 cup cooked whited kidney beans, drained and rinsed
  • 1 tsp (5ml)Salt
  • 1/4 tsp(1ml) Pepper
  • 1 cup (250ml) Dry white wine or chicken stock
  • 1 tbsp (15ml) Thyme leaves
  • 1 1/2 cup (375ml) Breadcrumbs
  • 1 clove Garlic, minced
  • 1/4 cup (50ml) Olive oil
  • 1/2 tsp (2ml) Salt
  • 1 tbsp (15ml) Thyme leaves or chopped rosemary

Details

Servings 6
Cooking time 85mins

Preparation

Step 1

-Heat oil in large skillet. Cook bacon until crisp. Remove and reserve. Discard all but a few tbsp of oil from the pan. Season chicken with salt and pepper, and brown well. about 5 mins per side. Remove from pan.
-Add onion and garlic to pan and cook 5-8 mins, until browned. Add tomatoes and bring to a boil. Add beans and heat thoroughly. Add salt, pepper, wine or stock and thyme. Add chicken pieces back to pan. Sprinkle with bacon. Cover and bake for 30 mins i apreheated oven at 350F.
-Meanwhile combine breadcrumbs with garlic, olive oil, salt and herbs. Sprinkle over the cassoulet. Bake, uncovered, 15mins or until bread is crisp.

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