Chicken & Wild Rice Soup

A warm hearty soup!

Chicken & Wild Rice Soup
Chicken & Wild Rice Soup

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • 4

    cups chicken broth

  • 2

    cups water

  • 2

    cooked, boneless chicken breast halves, shredded

  • 1

    (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground black pepper

  • 3/4

    cup all-purpose flour

  • 6

    TBSP butter

  • 2

    cups Half & Half

  • 1/2

    Onion Diced

  • 1/2

    Cup Carrots sliced

  • 1

    Clove of garlic

  • 1/2

    Cup Celery

Directions

Cut chicken into cubes and boil in water and 1/2 can beer until chicken is done. Drain chicken and set aside In a separate pan, saute garlic, onion, carrot and celery until onion is translucent- then remove from heat. In a large pot over medium heat, combine broth, the sauteed veggies, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat. In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in half & Half, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes. Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes. Another good option is to add bacon.

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