Café con Leche Granita

By Hklbrries

Courtesy of Chef Adam Hegsted, who likes to serve this granita in chilled espresso cups.

Ingredients

• 3 cups brewed strong coffee (Italian dark roast)
• 1/2 cup sugar
• 1 cup evaporated milk
• 1/4 teaspoon salt

Preparation

Step 1

Stir the sugar into the coffee to dissolve. Chill until cold. Add evaporated milk and salt. Pour mixture into a shallow metal pan and freeze, stirring with a fork every 1/2 hour, until mixture is coarse ice crystals, but not frozen hard, approximately 4 hours.