Buffalo chicken dip

By marlene

great for tailgating

Ingredients

• 2 (10 oz) cans chunk chicken drained
• 2 (8oz) pkg cream cheese softened
• 1 cup ranch dressing
• 3/4 cup red hot sauce
• 2 cups shredded cheddar cheese

Preparation

Step 1

heat chicken and hot sauce in a skillet until heated- stir in cream cheese and ranch dressing- cook until well blended and warm- mix in half of the cheddar cheese- transfer to cassarole dish and cover with remaining cheese and place in oven until melted- serve with celery and crackers.